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fresh pressed is best!

We use a hydraulic press to prepare our juices. In this labor-intensive method, we apply 5,000 pounds of pressure to organic fruits and vegetables to extract their juice. This retains up to 500% more of the powerful vitamins, trace minerals and enzymes from the produce than any other juicing technique. The juice tastes sensational and vibrant, and is so fine and pulp-free, it can be absorbed into the blood stream to feed the body’s cells within 10 to 15 minutes.

By retaining the enzymes from whole fruits and vegetables, pressed juices deliver a big energy boost and enhance our capacity to function at our best. Enzymes are the “life forces” or naturally occurring agents that spark all the chemical reactions in our body, including digestion. That’s why drinking premium, pressed juices tastes and feels very different than consuming store-bought pasteurized juices. They are heat-treated to make them stable for long periods, a process that kills the beneficial enzymes and degrades the nutritional value.

Healing Cooler’s delicious recipes use the best organic produce available. We design the juices meticulously to achieve the perfect balance of sweetness and tartness, with a silky, satisfying texture. Healthy has never tasted this good.

Our pressing method means that Healing Cooler juices stay potent for three days when kept chilled.