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nutrition

Our juices are cold-pressed and contain three to five times more vitamins and enzymes than hand-squeezed or store-bought ones. We use organic produce that provides nourishment without pesticides. All our juices are unpasteurized for optimal nutrition.

what's up, doc?

Doctors, healers and nutritionists have plenty to say about the preventive and healing powers of cold-pressed juices. Whether used as daily supplements to support a healthy lifestyle or in times of illness to aid recovery, the easy-to-absorb nutrients in juices give them super-food status. And because Healing Cooler juices are vegan, gluten-free, and without added sugar, you can give them without worrying about dietary restrictions.

Many experts recognize the benefits of cold-pressed juices.

“The advantage of juices is that they focus and concentrate the energy of enzymes, minerals, vitamins and phytonutrients. They make a wonderful and fun shortcut that amplifies the healing forces in our foods.”
Gabriel Cousens, M.D. Founder, Tree of Life Rejuvenation Center, and Author, "Conscious Eating"

“Live food includes grains, legumes, vegetables, fruits, nuts and seeds. And juicing is absolutely essential. Even if you improve your diet radically and take all the right supplements, while you'll be getting some measure of preventative benefit, you still won't be doing enough to reverse existing damage. Add juicing to the mix, though, and you can actually begin to repair damage. Juicing is the key to reversing the progress of diseases.”
Gary Null, Ph. D. Health radio host and natural healing expert

“Cold-juices are bursting with all kinds of healthy ingredients: antioxidants, vitamins, natural antibiotics, enough beneficial nutrients to stock a health food store, and anti-inflammatory substances that protect your body's cells as well as reduce pain. Juices even contain enzymes that can improve your digestion and cure
some intestinal diseases.”
Dr. Sandra Cabot, M.D. Author, "Raw Juices Can Save Your Life"

“Juicing helps you absorb all the nutrients from the vegetables. This is important because most of us have impaired digestion as a result of making less-than-optimal food choices over many years. This limits your body's ability to absorb all the nutrients from the vegetables. Juicing will help to 'pre-digest' them for you, so you will receive most of the nutrition.”
Dr. Joseph Mercola, Osteopathic Physician and Founder, mercola.com

“The fresh juices of fruits and vegetables contain a broad array of vitamins, minerals, enzymes, and various co-factors that both enhance and compliment individual nutrients, so your body gets the most good from them. Juices are excellent for you whether your health and energy are at a low ebb right now or whether you've never felt better in your life.”
Dr. Bernard Jensen, 20th century holistic health pioneer