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strength

Send a Strength Healing Cooler to someone who has not been getting enough fortifying nutrients or who craves the energy boost of premium green juices. The Strength Cooler’s six cold pressed juices contain approximately 18 pounds of fresh, organic vegetables. The juices can be consumed over three days without any loss of potency or flavor, when kept refrigerated.

the menu

These vibrant, green, pink, and red juices are a great way to “get your daily veggies,” and easily improve nutritional intake, with a low level of natural sugars. A Strength Cooler includes carrot apple beet, green leaf, kale & co., red veggie and two bottles of ten veggie.

price: $60

per cooler

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carrot apple beet

Nutrition Facts

Serving Size 1/2 bottle (8 fl. oz/236ml) Servings per container 2

Amount Per Serving
Calories 100	Calories From Fat 0

% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 85mg	4%
Total Carbohydrate 24g	8%
Dietary Fiber 2g	8%
Sugars 16g
Protein 1g

Vitamin A 210% Calcium 2%

Vitamin C 0% Iron 2%

** Contains less than 2 percent of the Daily Value of these nutrients.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4

nutrition facts

Ingredients: carrot, apple, beet, lemon

Benefits: the dark pink color of beets comes from betalain, a plant nutrient that has anti-inflammatory, antioxidant and detoxifying effects. Carrots give a super boost of Vitamin A and powerful antioxidants. Apples pack a power punch of Vitamin C and antioxidant nutrients.

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green leaf

Nutrition Facts

Serving Size 1/2 bottle (8 fl. oz/236ml) Servings per container 2

Amount Per Serving
Calories 40	Calories From Fat 0

% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 30mg	1%
Total Carbohydrate 8g	3%
Dietary Fiber 0g	0%
Sugars 1g
Protein 2g

Vitamin A 0% Calcium 8%

Vitamin C 0% Iron 4%

** Contains less than 2 percent of the Daily Value of these nutrients.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4

nutrition facts

Ingredients: cucumber, celery, parsley, spinach, kale, dandelion greens, watercress, pear, lemon, ginger

Benefits: leafy green vegetables provide more nutrients per calorie than any other food and support liver function, which is critical to good health. These greens are highly alkalizing to your cells - this counters the damage done by the corrosive acidic waste products created when digesting meat, sugar and dairy.

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kale & co.

Nutrition Facts

Serving Size 1/2 bottle (8 fl. oz/236ml) Servings per container 2

Amount Per Serving
Calories 70	Calories From Fat 0

% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 35mg	1%
Total Carbohydrate 17g	6%
Dietary Fiber 1g	4%
Sugars 13g
Protein 1g

Vitamin A 15% Calcium 2%

Vitamin C 0% Iron 4%

** Contains less than 2 percent of the Daily Value of these nutrients.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4

nutrition facts

Ingredients: kale, spinach, parsley, watercress, apple

Benefits: the iron in green leafy vegetables increases your oxygen-carrying blood cells, so you have more energy. Leafy green vegetables also provide more nutrients per calorie than any other food and support liver function, which is critical to good health. Apples pack a power punch of Vitamin C.

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red veggie

Nutrition Facts

Serving Size 1/2 bottle (8 fl. oz/236ml) Servings per container 2

Amount Per Serving
Calories 40	Calories From Fat 0

% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 85mg	4%
Total Carbohydrate 8g	3%
Dietary Fiber 2g	8%
Sugars 6g
Protein 2g

Vitamin A 310% Calcium 4%

Vitamin C 4% Iron 4%

** Contains less than 2 percent of the Daily Value of these nutrients.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4

nutrition facts

Ingredients: carrot, tomato, red bell pepper, celery, cucumber, ginger

Benefits: orange-red vegetables gives the body essential beta-carotene. Carrots give a super boost of Vitamin A and powerful antioxidants. Celery is considered effective in lowering blood pressure, partly due to its potassium content. Ginger stimulates the digestive system.

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ten veggie

Nutrition Facts

Serving Size 1/2 bottle (8 fl. oz/236ml) Servings per container 2

Amount Per Serving
Calories 45	Calories From Fat 0

% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 110mg	5%
Total Carbohydrate 9g	3%
Dietary Fiber 1g	4%
Sugars 5g
Protein 2g

Vitamin A 430% Calcium 6%

Vitamin C 4% Iron 6%

** Contains less than 2 percent of the Daily Value of these nutrients.

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

	Calories:	2,000	2,500
Total Fat	Less than	65g	80g
Saturated Fat	Less than	20g	25g
Cholesterol	Less than	300mg	300mg
Sodium	Less than	2,400mg	2,400mg
Total Carbohydrate		300g	375g
Dietary Fiber		25g	30g
Calories per gram: Fat 9 � Carbohydrate 4 � Protein 4

nutrition facts

Ingredients: carrot, beet, celery, cucumber, spinach, parsley, tomato, kale, red cabbage, romaine lettuce

Benefits: a nutritional powerhouse of Vitamins A, B1, B2, B3, B5, B6, C, E and K, calcium, copper, folate, iron, maganese, molybdenum, omega-3 fatty acids, potassium, selenium and fiber.